Upgrading to a 20 Unit Parlour Part 1 with Pat McMahon Castleisland

Описание к видео Upgrading to a 20 Unit Parlour Part 1 with Pat McMahon Castleisland

Part 1 with Pat McMahon Castleisland. In this video we look at his move from a 12 unit to a 20 unit DeLaval parlour.

Part 2 on Sunday with Derek O'Brien from Eddie Slattery Dairy & Refrigeration with a detailed walkthrough of the 20 unit parlour.

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