How to make Sea bream Sushi using traditional Japanese methods at home!!

#sushi #seabream #Sushirecipe #homemade

Today, I'm introducing how to make Sea bream Sushi and traditional Japanese methods!!

①Yubiki
Yubiki is a method where ingredients are briefly dipped in boiling water and then immediately cooled. By quickly cooking just the skin, it enhances its taste and texture, making it enjoyable to eat.

②Sujime
Sujime is a method where fish is marinated in vinegar to firm up the flesh. As shown in the video, you’ll notice that the fish takes on a more uniform white color as the vinegar permeates it.

Stay tuned for another video where I’ll demonstrate how to properly fillet Sea bream!!


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This YouTube channel shows how to make Sushi At home and anything related,
and I try making same quality served in Japanese Sushi Restaurants!!

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#japaneseculture #japaneserestaurant
#japanesefood #homemadesushi #howtomakesushi #japanesecooking


【Self introduction】
My name is Masa!! I’m 25 years old. I’m a Japanese. I love Sushi, NARUTO, watching movie, eating foods etc…
I love Sushi so much, so I think I want to eat Sushi everyday!!
But, it’s difficult for me to go Sushi restaurants everyday..
So I came up with a good idea!! If I can make Sushi at home, I can eat Sushi everyday!!
That’s why I begun to make Sushi at home😊