Скачать или смотреть Rasam Rice Recipe | One Pot South Indian Meal | Lunch Ideas Under 15 Min

Rasam Rice Recipe | One Pot South Indian Meal | Lunch Ideas Under 15 Min

#RasamRice #OnePotRecipe #LunchIdeas #SouthIndianFood #QuickMeals #EasyIndianRecipes #TiffinBoxRecipes #ComfortFood #RasamSadam #HomeCooking #VegetarianLunch #MealPrepIdeas #RiceRecipes

Method

To make this comforting rasam rice, start by coarsely crushing 6 garlic cloves, 1 tsp cumin seeds, and 1 tsp black pepper using a mortar and pestle.

Take 1 cup of raw rice and 3 tbsp toor dal, rinse them well and keep aside.

In a pressure cooker, heat 3 tbsp ghee.

Add 1 tsp mustard seeds, 1 red chili, 1 slit green chili, ¼ tsp asafoetida, and the crushed spice mix.

Sauté on low flame till aromatic.

Add 2 finely chopped tomatoes and cook until soft.

Mix in 1 tsp salt, ¼ tsp turmeric powder, and 2 tsp rasam powder (or sambar powder). Add a few curry leaves and 1 cup tamarind water.

Now, add the washed rice and dal to the cooker and pour 6 cups of water using the same rice cup.

Mix everything well, close the lid, and cook on medium flame for 6–7 whistles.

Once the pressure releases, add fresh coriander and 2 tbsp ghee.

Mix gently and serve hot with papad or potato fry!



Looking for a quick and comforting South Indian meal? This Rasam Rice is a perfect one-pot recipe that’s loaded with flavor, easy to make, and ideal for a simple lunch or lunchbox idea!
Whether you’re craving something warm and light, or need a quick fix during busy weekdays, this rasam sadam will become your go-to. Try this comforting dish today!
🔸 Perfect for: Beginners, bachelors, working moms, and lunchbox recipes🔸 Time: Under 15 minutes🔸 Serve with: Papad, pickle, or simple stir fry




For Crushed Masala

Garlic - 6 Cloves
Cumin Seeds - 1 Tsp
Black Pepper - 1 Tsp


To make Rasam Rice

Raw Rice - 1 Cup ( 250 Ml )
Toor Dal - 3 Tbsp
Ghee - 3 Tbsp
Mustard Seeds - 1 Tsp
Red Chilli - 1 No.
Green Chilli - 1 No.
Asafoetida Powder - 1/4 Tsp
Tomato - 2 Nos
Salt - 1 Tsp
Turmeric Powder - 1/4 Tsp
Rasam Powder - 2 Tsp
Curry Leaves
Tamarind Water - 1cup
Water - 6 Cups
Coriander Leaves



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