Скачать или смотреть 7 Easy Toppings for The Ultimate Hiyayakko (Japanese Cold Tofu)

In this video, I'll show you how to make perfect hiyayakko (Japanese cold tofu) plus 7 amazing topping combinations that transform this 5-minute dish into great appetizers every time.

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📌 RECIPE DETAILS:
⏰ Time: 5-10 mins
👥 Servings: 1
🥕 Ingredients:
150g Silken Tofu Block

Classic Topping
1 tbsp bonito flakes
1 tbsp chopped green onion
1 tsp grated ginger
soy sauce or tsuyu to taste

Tanuki crunch
1-2 tbsp tempura flakes (tenkasu)
1 tbsp chopped green onion
1 tsp bonito flakes
soy sauce or tsuyu to taste

Chili Sesame
½ tbsp tobanjan (chili bean paste)
½ tbsp toasted sesame oil
1 tsp toasted sesame seeds
½ tsp honey
chopped green onion, kizami nori and chili threads to garnish

Natto Boost
1 pack of natto with sauces
garnish with chopped green onions

Crispy Onion
1-2 tbsp crispy fried onions
1 tbsp chopped green onions
soy sauce or tsuyu sauce to taste

Korean Inspired
3 tbsp kimchi
1 tbsp shredded Korean seaweed

Avocado Wasabi
½ avocado (mashed)
1 tsp soy sauce
¼ - ½ tsp wasabi paste
toasted white sesame and kizami nori to garnish

📖 FULL RECIPE & INSTRUCTIONS WITH TIPS
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⏱ TIMESTAMPS
0:00 Intro
0:16 How to Prep Tofu for Hiyayakko
0:51 Classic Toppings
1:26 Tanuki Crunch
1:56 Spicy Sesame
2:45 Natto
3:33 Onion Crunch
4:03 Korean-Inspired
4:26 Avocado Wasabi

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👨‍🍳 ABOUT SUDACHI
Sudachi (formally known as Sudachi Recipes) is a Japanese cooking media established in 2019 by Yuto Omura (Author of "Japan: The Ultimate Cookbook"). He was born and raised in Japan and lived in the UK for several years. Sudachi is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.

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Music: Ratatouille's Kitchen by Carmen María and Edu Espinal

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