Puto Balanghoy ( Steamed Grated Cassava ) / How to make Puto Balanghoy ( Puto Lanson)

Putong Balanghoy - Steamed Grated Cassava. Old school style.
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#PutoBalanghoyRecipeOrSteamedGratedCassava
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Ingredients:
3 pack (16.oz) grated cassava frozen
1/4 cup brown sugar plus more for topping
1/4 cup grated coconut frozen

Procedure:
Using a cheesecloth or any clean cloth, squeeze the grated cassava to dispel the juice until dry.
In a bowl, sift through the cassava using hands to break clumps and remove any hard fibers.
Add brown sugar and grated coconut, if using. Stir together until well combined.
Sprinkle brown sugar in the tin molds.
Put cassava mixture into the tin molds.
Arrange the molds in a single layer on the steamer.
Steam the puto for about 20 - 25 minutes.
Remove from the heat and allow it to slightly cool down.
Invert the puto to release from the molds. Serve warm!
Enjoy snacking!


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