Скачать или смотреть Taiwanese Fried Chicken Steak with ​⁠

Making one of my favorite Taiwanese Street foods, Taiwanese Fried Chicken Steak with the help of @toom which is now available at Costco.

Ingredients
Fried Chicken Steak
2 chicken breasts
3 tbsp shaoxing wine
2 tbsp soy sauce
1 tsp 5 spice
1 tsp white pepper
1/2 tsp salt
1 tsp grated ginger
1 tbsp Toom Garlic Dip
2 egg whites
2 cups course sweet potato starch
Neutral oil for frying
Seasoning
1 tsp salt
1/2 tsp sugar
1 tsp white pepper
1 tsp 5 spice
1 tsp cayenne powder
Instructions
1. Butterfly chicken breast and evenly pound it out to about 1/2inch thickness.
2. Season chicken with shaoxing wine, soy sauce, 5 spice, white pepper, salt, grated ginger, and my secret ingredient, Toom Garlic Dip. Let marinade for at least an hour.
3. Add egg whites to the chicken and dredge in sweet potato starch.
4. Deep fry at 350F for 8-10 minutes until golden brown and crispy.
5. Mix together seasonings and sprinkle over chicken.
6. Serve with Toom Garlic Dip and enjoy.