Captain Cook Cruises | Top Deck 3-course à la carte Lunch | Sydney Harbour | 库克船长游轮 | 悉尼港午餐

K&D Adventures takes you to Sydney Harbour today on a nice and sunny day onboard Captain Cook Cruises' Sydney 2000 for a Top Deck Lunch Cruise. It is a 3 hour lunch cruise with a 3 course meal and you can choose to get off anytime within the 3 hours either at Circular Quay or Darling Harbour.

We got on the Sydney 2000 at Circular Quay's Wharf 6 at 12:30 and started our food and sightseeing journey around Sydney Harbour.

The lunch cruise was $89 per person + $15 per person extra for a window seating.

What we ordered:

Drinks : Aperol Spritz & The Bondi G&T (You can choose to remove the alcohol and make it into mcocktail and you will pay $5 less for it)

Entrees: Smoked Salmon accompanied with Herb Salad of Dill, Capers, and Cornichons & Pear and Walnut Mesclun Salad topped with Grana Pandano and drizzled with Aged Balsamic Glaze.

Mains: Gremolata rubbed Barramundi Fillet accompanied with medley of Roast Vegetables and Lemon infused Oil & Grain fed Riverina Sirloin served with Shiraz jus accompanied by Potato Fondants, roasted Beetroot, steamed Carrots and Broccolini

Desserts: Lemon & Lime Tart served with a dollop of Double Cream & Malibu & Coconut Slice served with Mango Coulis

You can also find out more about this cruise, how to book it and the menu on Captain Cook's website - https://www.captaincook.com.au/dining...

Thank you for watching.
The video also contains Simplified Chinese subtitles.

Shot on iPhone 12 Pro
Edited on iPad mini (A15 Bionic chip) & MacBook Pro (M1)

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