Скачать или смотреть Classic Pasta al Forno - Italian Pasta Bake [Easy Comfort Food!]

The amazing OG pasta bake! Pasta al Forno is baked pasta, made the Italian way. The rich ragu meat sauce and rigatoni combo is guaranteed to bring the whole family together. Get the full measurements, tips and ideas to make it your own: https://www.wandercooks.com/pasta-al-...

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☕️ About this recipe:

Both our families LOVE pasta bakes! They are the ultimate comfort food, filling your kitchen with rich aroma and always so full of flavour.

Just like our super popular creamy chicken pasta bake, this recipe easily serves 6-8 people as a main meal.

Like all the best Italian dishes, pasta al forno tastes even better the next day, making it a great one to serve for dinner then pack for lunch the next day.

Even better, you can customise the base recipe to use up leftover ingredients, or make a meat-free sauce for a vegetarian version.

🥒 Ingredients:

For the ragu sauce:
350 g beef mince
150 g pork mince
1 litre passata 2 pints
1/2 cup red wine sub beef stock
2 tsp garlic minced
1 onion chopped
1 carrot chopped
1 celery chopped
2 cloves
2 tbsp olive oil
Salt and pepper to taste

For the pasta bake:
400 g pasta rigatoni, penne or other tube varieties. Cooked al dente, 1-2 minutes less than packet directions.
1 tbsp olive oil
2 cups cheese grated. Use tasty, mozzarella or aged cheddar.
6 tbsp breadcrumbs

👩‍🍳 Recipe Steps:

00:00 - How to Make Pasta al Forno
00:04 - Make the ragu sauce
01:15 - Prepare the baking dish
01:38 - Assemble pasta bake
02:01 - Garnish with cheese and breadcrumbs
02:08 - Bake for 30 minutes

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