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Dal rice- isn’t it one of the most comforting meals?

My mom, undoubtedly makes the BEST DAL EVER! Hands down, no competition there. There are cousins/relatives who request her to make it every time they visit. It’s just so delicious, and funny part is that she keeps it crazy simple. But I can’t get it right no matter how hard I try! And then there’s @kiran.lobo who makes the second best, and I’m jealous. I’ve been cooking far longer than him and he gets it better how? :/
But I’m not complaining as I get to eat it☺️

So here’s my recipe inspired by these two loves of my life!❤️

Ingredients I used:
1 cup toor dal, washed and soaked in water for 15-20 mins + water for boiling
1 onion, roughly chopped
1 large tomato, roughly chopped
2 to 3 green chillies, slit as shown
1/2 inch ginger, finely chopped
2 to 3 cloves of garlic, mashed roughly
1 sprig of curry leaves
2 tbsp oil
1/2 tsp mustard seeds
1/2 tsp cumin seeds
pinch of hing
salt
1/2 tsp turmeric
generous amount of coriander leaves (or as preferred)

Procedure:
Cook soaked dal in a pressure cooker (I use double the quantity of water but really depends on your pressure cooker too) along with chopped onions, tomatoes, green chillies and ginger.
Once done, mash it up with a ladle.
Heat oil in a pan and give tadka with mustard seeds, cumin seeds, garlic and curry leaves.
Fry till the garlic has changed colour and add your cooked dal.
Add cooked dal, water (if and as needed), salt and turmeric and give it a good boil.
Once boiled garnish it with chopped coriander leaves.
Serve with hot rice and any sides of your choice, pickle, papad. Top it with ghee, and enjoy!

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