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Guinness Battered Fried Calamari Ingredients:

1 lb calamari
16 oz peanut oil
1 cup of Guinness beer
1 cuo flour
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon paprika

Guinness Battered Fried Calamari Steps:

1. In a medium bowl, combine 1/2 cup flour, salt, garlic powder, and paprika. Set aside.

2. In another medium bowl, combine 1/2 cup flour and Guinness beer. Set Aside.

3. Clean and cut calamari into 1/2 in rings.

4. Dip calarmi rings in wet mixture, followed by dipping them into the dry mixture.

5. In a cast iron skillet, fill the peanut oil about 2 to 3 inches high. Heat until hot enough to fry calamari.

6. Don't overcrowd the pan and fry the calamari rings in batches. The calamari should be a light golden brown. Takes about 2 to 3 minutes.

7. Cool with a paper towel to soak up extra grease.

8. Serve with favorite dipping sauce.
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