Hyderabadi Chicken Biryani | Chicken Biryani Recipe

Hyderabadi Chicken Biryani | Chicken Biryani Recipe | Hyderabadi Chicken Dum Biryani

Ingredients:

Chicken - 750g (with bones)
Basmati rice -500g
Fried onion - ½cup + ¼cup
Curd - ½cup
Ginger garlic paste - 2tbsp
Coriander leaves - ¼cup
Mint leaves - ¼cup
Oil - ¼cup
Green chilli - 4 (crushed)
Chilli powder - 1½tsp
Biryani masala -2tbsp
Turmeric powder - ½tsp
Lemon juice - 2tbsp
Ghee - 3tbsp
Salt - 1½tsp
Cinnamon - 3 (½inch)
Cloves - 4
Cardamom - 3
Caraway seeds - ½tsp
Bay leaves - 2
Salt - 1½tbsp
Oil - 1tbsp
Lemon juice - 1tsp
Water - 5cup

For biryani masala:
Coriander seeds - 1tsp
Cumin seeds - ½tsp
Fennel seeds - ½tsp
Pepper - ½tsp
Cinnamon - 3 (1inch)
Cloves - 7
Cardamom - 7
Black cardamom - 1
Mace - 1
Star anise - 1
Bay leaves - 1
Nut meg - small piece

Fried Onions:
Onion (sliced thinly) - 3
Oil - To Deep Fry


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