Daily Village Life: Smoky Quail and Saffaron Rice in The Old Way

✨ The best way to cook quail on the fire
Today we seasoned quail in a special way. The delicious taste of saffron, olive oil and aromatic spices are very effective in making quail delicious.
Old-style saffron rice on the fire with grilled potatoes and grilled peppers will make a dreamy taste for you.
Quail meat is very nutritious and very beneficial for the body.
Quail eggs are rich in vitamins.
Smoked and grilled quail is very delicious. Cook this healthy dish and enjoy it with your loved ones.
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🌟 Ingredients:
Quail, quail eggs, rice, saffaron, oil, onion, garlic, potatoes, olive oil, bell pepper, tomatos, green peppers, pomegranate, lemon, salt and spices
Ready to cook? Let’s go! 🌟

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I’m Parisa, I cook various dishes with my mom and we share with you the unique feeling of cooking in nature and in the village on the “Village Style” channel.
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