Crystalline Structure Part Three: Detecting Drug-Excipient Incompatability

Описание к видео Crystalline Structure Part Three: Detecting Drug-Excipient Incompatability

DSC Characterization of Crystalline Structure in Foods and Pharmaceuticals Part 3: focuses on how the apparent melting approach can provide a rapid screening protocol for detection and analysis of drug-excipient incompatibility in mixtures and formulas. This method does not completely eliminate the need for traditional analysis, but will improve the probability of a successful development.

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