Скачать или смотреть Hyderabadi Beef Keema Recipe | Aloo Keema Banane Ka Asaan Tarika | Spicy & Tasty

Hyderabadi Beef Keema Recipe | Aloo Keema Banane Ka Asaan Tarika | Spicy & Tasty

Is video me aap seekhein ge Hyderabadi beef keema banane ka asaan aur authentic tarika. Yeh spicy beef keema aloo ke sath itna lazeez hai ke roti ya chawal dono ke sath perfect hai!”

Hyderabadi Beef Keema Recipe
Tayari ka waqt: 10 min
Pakane ka waqt: 25-30 min
Serves: 4
Ingredients:
Oil – 1/4 cup
Pyaz – 1 medium (slice ki hui)
Adrak Lehsan paste – 1/2 tsp
Tamatar – 2 medium (puree bana lein)
Haldi powder – 1/2 tsp
Lal mirch powder – 1 tsp
Garam masala powder – 1/4 tsp
Namak – zaiqe ke mutabiq
Sukhi methi – 1 & 1/2 tsp
Beef keema – 1/2 kg
Pani – 1/2 glass
Aloo – 2 medium (chhote tukdon mein kaate hue)
Hara dhaniya – 1 handful (bareek kata hua)
Hari mirch – garnish ke liye
Tariqa (Steps):
Oil aur pyaz:
Ek pan mein 1/4 cup oil garam kar ke sliced pyaz golden brown hone tak fry karein.
Adrak lehsan paste:
Phir 1/2 tsp adrak lehsan paste daal kar halka sa bhun lein.
Tamatar puree:
Ab 2 medium tamatar ki puree daal kar 1-2 minute tak ache se bhunein.
Masalay:
Haldi, lal mirch powder, garam masala aur namak daal kar ache se mix karein.
Saath hi 1 & 1/2 tsp sukhi methi bhi mila dein.
Keema:
Ab 1/2 kg beef ka keema daal kar 2-3 minute tak bhunein.
Pani:
1/2 glass pani daal kar dubara 3-4 minute tak pakayein.
Aloo:
Ab isme 2 medium aloo ke tukde daal kar dhak dein aur 10-12 minute tak halki aanch par pakne dein.
Finishing:
Jab aloo ache se gal jaayein to upar se 1 handful hara dhaniya daal kar mix karein.
Garnish:
Aakhir mein haree mirchon se garnish karein.
Tips:
Aap is keeme ko roti, paratha ya chawal ke saath serve kar sakte hain.
Sukhi methi ka flavour is dish ko Hyderabadi touch deta hai, isey skip na karein.


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