Canning Pickled Carrots

Pickling is an easy way to preserve veggies and they are just delicious. I love having different kinds of vegetables pickled and ready on my shelf.
My brine recipe:
1 part water
1 part vinegar (5%)
1 teaspoon salt per cup of water
1 teaspoon sugar per cup of water

Here is the link to my Amazon Storefront. Here you will find many things that I use and love. =)
As an Amazon affiliate, I earn from qualifying purchases.
https://sites.google.com/view/jessica...

The National Center for Home Food Preservation is a wonderful resource. I check this site every time I can anything. I am not affiliated with them, but they are a free resource that I recommend.
https://nchfp.uga.edu/#gsc.tab=0