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Recipe below 👇

HEALTHY PEPPERONI PIZZA
Makes 4 Slices
Whole Pizza: 730 Calories | 90g Protein | $4.40
Per Slice: 183 Calories | 22g Protein | $1.10

Ingredients

2/3 cup (85g) all-purpose flour
1/4 cup (60g) warm water
1/2 tsp (3g) salt
1/4 cup (30g) vital wheat gluten
1/2 tsp (2g) olive oil
1/2 tsp (1.5g) instant yeast
3 tbsp (45g) pizza sauce
6 oz (170g) non-fat mozzarella
22 slices low-fat turkey pepperoni

Directions

1. In a bowl, mix flour, wheat gluten, yeast, and a pinch of salt.
2. Slowly add warm water while stirring until a dough forms.
3. Knead for 5–8 minutes until smooth and elastic.
4. Cover and let rest for 15 minutes.
5. Roll out dough on a parchment-lined tray.
6. Bake at 500°F (260°C) for 3 minutes.
7. Remove from oven and spread pizza sauce, cheese, and pepperoni on top.
8. Return to oven and bake for another 5 minutes, until cheese is bubbling.