Скачать или смотреть Steakhouse Quality Wedge Salad Made Simple on the Yoder Smokers YS640s Pellet Grill

Grilled lettuce and steak come together for a smoky, savory twist on a classic—this is the wedge salad like you’ve never seen it before. We fire up the Yoder Smokers YS640s pellet grill for steakhouse-quality flavor, starting with a Creekstone Farms strip steak seasoned with Cattleman’s Grill Lone Star Brisket Rub and seared over direct heat. Crisp wedges of iceberg lettuce hit the grill for just long enough to add charred edges and subtle smoke, then chill before being loaded with diced steak, pickled onions, fresh tomato, and a rich, homemade blue cheese dressing.

🔥 What you’ll see in this video
• Making a tangy, creamy blue cheese dressing with sour cream, mayo, buttermilk & Lone Star Brisket Rub
• Grilling iceberg lettuce wedges for flavor & texture, then chilling to serve
• Cooking a Creekstone Farms strip steak to 125ºF on GrillGrates over direct heat
• Assembling the wedge salad with steak, tomatoes, pickled onions & blue cheese crumbles

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► Find the full recipe here on ATBBQ: https://www.atbbq.com/blogs/recipes/g...
► Check out our friends at Creekstone Farms: https://shop.creekstonefarms.com
► Find the Yoder Smokers YS640s at ATBBQ: https://www.atbbq.com/products/yoder-...
► Grab Meat Church Blanco Seasoning: https://www.atbbq.com/products/meat-c...
► Pick up Cattleman’s Grill Lone Star Brisket Rub: https://www.atbbq.com/products/cattle...
► Try Cornhusker Kitchen Duck Fat Spray: https://www.atbbq.com/products/cornhu...
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00:00 Introduction
00:33 Lettuce Prep
01:40 Steak Prep
02:09 Grilled Lettuce
03:09 Flame Grilled Steak
03:32 Prep Blue Cheese Dressing
04:23 Slicing Steak
05:00 Building Salad
05:47 Get A Bite!
06:44 Thanks! Like & Subscribe!