Easy Elegance - Sara's Weeknight Meals

Sometimes all you need are a few simple ingredients to make a fast weeknight meal worthy of a dinner party. That’s what Sara does with her Pork Loin in a creamy mustard sauce spiked with prunes. In Savannah, Georgia, Sara joins the James Beard Award winning chef of the hot new restaurant, The Grey, to make an elegant and easy Dirty Duck Rice plus a simple salad of Dandelion Greens. Later, a tour of Savannah’s hidden culinary hot spots.

For over a decade, Sara's Weeknight Meals has been about ways to get good food on the table every night while enjoying the process. No one is a better guide than Sara Moulton Because she learned from the best – Julia Child. Now this renowned executive chef of Gourmet Magazine shares everything she knows about putting flavorful healthy food on the table each weeknight with minimal fuss.

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