Carbonic maceration: Winemaking technique applied to coffee

Описание к видео Carbonic maceration: Winemaking technique applied to coffee

This Peruvian producer is experimenting with carbonic maceration, a fermentation technique used in winemaking. When applied to coffee cherries, the resulting cup has a beautiful fruited acidity.

Fermentation has a radical impact on a lot's taste and quality; each processing method develops a different set of flavor characteristics in the beans. Curious to learn more? Click here: http://bit.ly/HowDoesFermentationAffe...

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