Quick & Delicious Mexican Black Bean Side Dish!

Quick & Delicious Mexican Black Bean Side Dish!

Oregano!
Bay Leaf!
A few Sprigs of chopped Cilantro!
Adobo To Taste
2 Cloves of Garlic, minced.
Hot Seeds To Taste.
S & P To Taste
¼ onion diced
¼ Red Bell Pepper. Diced.
Cumin to Taste. Roughly 1/2 a Tsp.
2 Cans of Black Beans, Rinse 1 Can.
Chicken Stock or Veggie Stock for consistency.
EVOO

Over medium heat:
Coat the bottom of the pan with EVOO
Add Onion, Pepper, Herbs. Sauté until the onions are slightly translucent.
Add garlic, cumin and pepper. until fragrant.
Add beans, 1 can rinsed, the other can unrinsed.
Add Stock to almost cover the beans and bring to a simmer.
Simmer until desired consistency, Approx. ten mins.
Garnish with Chopped Cilantro.

Enjoy!