Скачать или смотреть Greek Style Shakshuka Recipe: Eggs Poached in Tomato Red Peppers Sauce

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Serves 2:
Approximately 1 cup of Greek Style Tomato & Red Pepper Sauce
About 1/4 cup crumbled feta cheese
Salt and freshly ground pepper, to taste
sprig of basil for garnish
​toasted pita bread or toasted Italian bread

Warm the sauce in a small pan over medium high heat.
Make 2 indentations in the sauce for the eggs.
Place the eggs in the sauce and season with salt and pepper.
Reduce the heat to low and cover the pan with a lid.
Cook about 5 minutes or until the egg whites have set and are fully cooked and the yolk is still runny or to you preference.
garnish with a sprig of basil or with your favorite herb.

Serve with some toasted bread. Enjoy!

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