Scotch Eggs

Scotch eggs are a popular British dish consisting of hard-boiled eggs that are encased in sausage meat, coated in breadcrumbs, and deep-fried or baked until golden brown. They are typically served as a snack or appetizer, either hot or cold, and are often accompanied by sauces such as mustard or mayonnaise. Scotch eggs are known for their crispy exterior, flavorful sausage layer, and soft, perfectly cooked egg center. While their exact origins are unclear, they are believed to have been created in England in the 18th century and have since become a beloved classic in British cuisine.



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