Скачать или смотреть How Millions of Buffalo are Raised and Processed for Meat & Cheese | Farming Documentary

How Buffalo Cheese Is Made – Farmer Raising Buffalos and Processing in Factory | Farming Documentary reveals the journey of 300 water buffalo producing 50,000 liters of milk every day. This farming story shows buffalo raised with precision care, from feeding, bathing, and reproduction to careful factory processing where milk transforms into premium mozzarella cheese. Buffalo farming is not just raising livestock—it’s managing a $2 million dairy operation where every step, from sanitation to milking, determines success or failure. The documentary explains buffalo nutrition, milking, pasteurization, curd formation, stretching, and packaging while showing the economic risks, like $15,000 lost shipments and $900,000 herd values. Farmers test every drop of milk, maintaining pharmaceutical-grade standards in modern buffalo cheese production. You’ll see how mozzarella factories turn fresh milk into glossy cheese balls while meat processing extends the buffalo industry worldwide. With over 5 million mozzarella balls consumed daily, this farming and factory documentary highlights both traditional buffalo care and modern industrial processes. From oxpecker birds helping with parasite control to automated cheesemaking technology, it captures the balance of ancient wisdom and industrial food production. This is how buffalo cheese is made at massive scale, combining family farming values with modern food factory expertise.

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