Anjeer ka Halwa (4k) Bottle Gourd Halwa Recipe By Taste With Fouzia | Injeer ka Halwa | Taste

Ingredients:
Fig (Anjeer) 200 grams (soaked for 2 hours)
Semolina (Soji) 1/2 cup
Ghee 1/2 cup
Sugar (Cheeni) 1/2 cup or to taste
Cardamom (Elaichi) 1 tsp
Almonds (Badam) chopped 1/4 cup
Dry Milk 1 cup
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