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Episode 6 of #SmallServeDesserts, a series where I bring to you recipes for people who want to experiment with baking in small batches and want to avoid investing in ingredients in big quantities ❤️✨ with these recipes I want to give you the confidence to experiment baking something new without worrying about failure or wastage 💪

Today, we are making delicious and comforting eggless chocolate brownies 🥰🫶🏻!!
They are a perfect treat if you are looking for a pick me up dessert option or just craving something sweet 🥰🤌🏻
Make them today and enjoy the best ever brownies 😇!!!

Ingredients:
✨1/4 cup dark chocolate
✨1 tbsp butter
✨1/4 cup condensed milk
✨2 tbsp flour
✨1 tbsp cocoa powder
✨1/8 tsp baking powder

Topping
✨Dark, milk and white chocolate chips

1. Preheat the oven to 160 degrees celsius and line a 4 inch square tin with the parchment paper leaving extra handles on atleast two sides.
2. Melt the dark chocolate and mix in melted butter.
3. Add in condensed milk and mix it in.
4. Sift in flour, cocoa powder and baking powder together and fold the dry ingredients with the wet ingredients.
5. Pour your batter in your lined pan and flatten it using a spatula and top it with dark, milk and white chocolate chips.
6. Bake at 160 degrees for 15 min. Once cooled, cut it into small pieces.

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