BISCOFF LATTE | LOTUS BISCOFF LATTE RECIPE | BISCOFF COFFEE RECIPE | COUNTRY BEAN COFFEE

Did you know Biscoff meant ‘Biscuit’ + ‘Coffee’ - the most drool-worthy combination ever 🧡🤎

A creamy coffee with a delicious spread, frothy texture and oh so decadent! This 'Biscoff Latte' recipe is all things dreamy - a treat for all you Biscoff and coffee lovers! ☕️🥰

Ingredients & Equipment:
Country Bean Milk Frother
1 cup of steaming hot milk
2-3 Lotus Biscuits
1 tbsp Lotus Biscoff spread
1 tbsp Country Bean Vanilla coffee
3 tbsp hot water
Whipped cream (as per taste)
Lotus biscuit crumbs

Method :

Pour steaming hot milk in Country Bean Milk Frother, plunge the milk for 10-15 seconds until frothy.
In a cup, add crushed Lotus Biscoff biscuit, Lotus Biscoff spread, Country Bean Vanilla coffee, hot water and mix well.
Now add the frothed milk, some whipped cream and top it with some lotus biscuit crumbs

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Recipe and Video credits: @thewickedsoul

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Make this delicious coffee at home with :
Country Bean Vanilla Flavoured Coffee - https://bit.ly/37s5WeT
Country Bean Milk Frother - https://bit.ly/3s7RtN4


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