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Instant Pot Italian Meatloaf & Sides

Ingredients
1 1/2 pound lean ground turkey
1 1/2 cup marinara sauce, divided (I use this recipe )
1/3 cup breadcrumbs
1/2 cup shredded parmesan cheese
3/4 of a yellow onion, finely chopped
1/3 cup chopped flat leaf parsley
1 teaspoon garlic powder
3/4 teaspoon Italian seasoning
3/4 teaspoon dried basil
1/4 teaspoon red pepper flakes (optional)
3/4 teaspoon kosher salt
Black pepper to taste
1 egg
1 1/2 tablespoon balsamic vinegar
1 1/2 teaspoon Worcestershire

Instructions
1. Place potatoes of your choosing in the bottom of the instant pot (I used 4 sweet potatoes cubed)
2. Set the wire rack on top of potatoes.
3. Add 1 cup of water to the Instant Pot
4. In a large bowl whisk together 1/2 cup of marinara sauce along with the remaining ingredients.
5. Using your hands lightly work the ground turkey into the marinara mixture until incorporated.
6. Dump the meatloaf mixture onto the baking sheet and form into a loaf, approximately 8x4 inches.
7. Spread the remaining 1/2 cup of marinara sauce over the top of the meatloaf and place it in the Instant Pot to one side
8. Place the vegetable of your choice in another foil bowl and place it in the remaining open space. You may choose to season your veggies now as well
9. Place lid on the Instant Pot and seal
10. Cook on manual high pressure for 35 minutes
11. Once it’s done perform a quick pressure release
12. Verify your meat is cooked completely (cook times can vary), serve and enjoy
13. If the meat is not quite done you can either recover your IP and add another 10 min or finish in the oven at 350.
14. Serve with or without additional marinara sauce over the top of the meatloaf

*you can use ground beef in this recipe instead, I just prefer turkey for a healthier option, and turkey takes to seasonings better.

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