Скачать или смотреть Creamy corn summer soup in the Instant Pot or pressure cooker. All Trader Joe’s ingredients.

This is step by step recipe on how to make simple creamy summer corn soup in Instant Pot. You can eat this soup warm or cold. #TJsCornContest

Today I will show you how to make perfect summer creamy corn soup in the Instant Pot or pressure cooker. This soup is perfect for the summer as you can eat it warm or cold. This recipe is super simple and will take you about 20 minutes to make.
You can make this soup the traditional way as well, follow the same process and simmer soup in the pot for about 20 minutes. Also, you can make this soup vegan or vegetarian by substituting a few ingredients which I will mention below.

Ingredients: ( servings ~5 ), all ingredients are from Trader Joe’s

Sweet white corn ( frozen ) - 2 bags ( 16 oz / 1 lb each )
Avocado or olive oil - 2 tablespoons
Half and half - 1 cup ( sub for coconut milk or dairy free milk for vegan version )
Chicken stock - 1 package or 4 cups ( sub for vegetarian stock for vegan version )
Onions ( large, yellow ) - 2pcs ( chopped )
Lime - 1pcs ( 2 tablespoons )
Salt & pepper - to taste
Garlic powder - 1 teaspoon

To serve with:
Parsley or cilantro
Red chili flakes
Garlic crackers
Extra virgin olive oil - drizzle some on top


🔔 Subscribe to receive my weekly recipe inspirations:
   / @inthekitchenwithilya  

Follow me on Instagram:   / inthekitchenwithilya  



Preparation steps:

Turn on saute mode on the Instant Pot and when hot add 2 tablespoons of oil. Saute chopped onions until translucent ( about 7-8 minutes ). Add some salt.
Turn off saute mode and add chicken stock, corn, lime juice, salt, pepper and garlic powder.
Close the lid and set Instant Pot for 5 minutes on manual high pressure. When the cycle is done, do a quick pressure release.
Using a hand held blender mix the soup until smooth. Add salt and pepper to taste. Now add 1 cup of half and half or non dairy milk and blend for another minute until combined.
It is ready to serve. You can serve it hot or cold with chopped parsley, red chili flakes and garlic crackers. You can also drizzle some extra virgin olive oil on top.

It tastes great!

If you like this recipe, check out my collection of International Instant Pot recipes, click on playlist below:    • Instant Pot Recipes  


Bon Appetit!


Corncob - Country by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/...

Source: http://incompetech.com/music/royalty-...

Artist: http://incompetech.com/