Make It Better: Parchment-Lined Baking Pan - Kitchen Conundrums with Thomas Joseph

When baking bar cookies, it's essential to line the pan with parchment paper to prevent them from sticking. But then, how do you get them out of the pan? Leave a tail at each end of the parchment paper to grab onto to easily lift from the pan.

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.

Make It Better: Parchment-Lined Baking Pan - Kitchen Conundrums with Thomas Joseph
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