Скачать или смотреть Opening a Cocoa Pod (Fruit)

Exploring a Cocoa Pod (Fruit) for the first time.
The cocoa bean (technically cocoa seed) or simply cocoa, also called the cacao bean (technically cacao seed) or cacao, is the dried and fully fermented seed of Theobroma cacao, from which cocoa solids (a mixture of nonfat substances) and cocoa butter (the fat) can be extracted. Cocoa beans are the basis of chocolate, and Mesoamerican foods including tejate, an indigenous Mexican drink that also includes maize.
This is the sacred fruit that chocolate is made out of! Inside the cacao pod, you can eat the sweet flesh off the seeds. The seeds can also be eaten raw. If you want to make cacao nibs, make sure to roast or thoroughly dehydrated the seeds and then pulse blend in a food processor or blender.

Special thanks:
Ms. Snowi Suresh (Cameraman)

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