The Bayou Garden | A Taste of Louisiana with Chef John Folse & Company (1990)

Описание к видео The Bayou Garden | A Taste of Louisiana with Chef John Folse & Company (1990)

In this episode of “A Taste of Louisiana” from November 1, 1990, Chef John Folse cooks Potato Stew with Shrimp and Andouille, Maque Choux Corn, and Smothered Cabbage. He also prepares Marinated Tomatoes and Bermuda Onion Salad with guest Dewey Balfa, a renowned Cajun fiddler. This episode also includes footage of Louisiana vegetable gardens and farms.
Host: John Folse Guest: Dewey Balfa, renowned Cajun Fiddle Player from Basile, Louisiana. John cooks Old Fashioned Potato Stew; Smothered Cabbage with Ham Hocks; Macque Choux Corn. John and Dewey make Marinated Creole Tomatoes.

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