Apple Crumble Cheesecake 苹果奶酥芝士蛋糕

Описание к видео Apple Crumble Cheesecake 苹果奶酥芝士蛋糕

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Ingredients材料:

150g (9 pieces) Digestive biscuits, finely crushed (消化饼干碎)
60g/ 1/4 cup butter (牛油)

500g/18 oz cream cheese (奶油芝士)
100g/1/2 cup caster sugar (细砂糖)
30g corn flour (玉米粉)
3 large eggs (鸡蛋)~ Grade A
200g Sour cream (酸淇淋)~ 200g dairy whipping cream mix with 1 1/2 tbsp lemon juice (200克动物性鲜奶油加入1 1/2汤匙柠檬汁混合均匀)


Crumble (奶酥):
100g/ 3/4 cup plain flour (普通面粉)
45g / 3 tbsp caster sugar (细砂糖)
50g salted butter(盐味牛油)
50g / 1/2 cup walnut , toasted and chopped (烘香核桃,切碎)

Filling (苹果馅) :
2 green apples (青苹果,去皮切丁)
1 tsp lemon juice (柠檬汁)
2 tbsp caster sugar (细砂糖)
1/4 tsp ground cinnamon (肉桂粉)
2 tbsp raisins (葡萄干)
1 tsp plain flour (普通面粉)

Bake in water bath at 160°C for 70minutes.
用水浴法,以160°C烤70分钟。

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