Supreme Ranch Chicken & Veggie Cutlet Burger | Fusion Food | Chef Saad Butt | 13 August 24 |MasalaTV

Supreme Ranch Chicken & Veggie Cutlet Burger | Fusion Food | Chef Saad Butt | 13 August 24 | MasalaTV ‪@MasalaTVRecipes‬


VEGGIE CUTLET BURGER RECIPE :

Ingredients :
• Mashed Potatoes 1.2 kg
• Peas 1 cup mashed
• Carrots grated ½ cup
• Ginger garlic powder 1 tsp
• Chicken powder 1 tsp
• Noodles boiled 1 cup
• Tandoori Masala 1 tsp
• Chlli flakes ½ tsp
• Salt ½ tsp
• Pepper ½ tsp
• Paprika ½ tsp
• Lemon juice 1 tbsp
• Flour batter as required
• Bread crumbs as required
• Oil to fry
• Burger buns 4
• Mayonaise to spread

Method :
Add all the ingredients in a bowl, mash together till form consistency, make flour batter then dip each patty into flour batter then coat with bread crumbs and fry. Assemble on burger buns and serve with fries or a sideline of your choice.


SUPREME RANCH CHICKEN RECIPE :

Ingredients :
• Chicken fillets 4
• Mustard paste 1 tbsp
• Chilli flakes 1 tsp
• Soy sauce 1 tsp
• Ginger garlic powder 1 tsp
• Salt ½ tsp
• Pepper ½ tsp
• Oil 1 tbsp

Ranch sauce :
• Cream ½ cup
• Lemon juice 1 tbsp
• Dill chopped 1 tbsp
• Parsley dried ½ tsp
• Onion powder ½ tsp
• Ginger garlic powder 1 tsp
• Salt ½ tsp
• Pepper ½ tsp

Method :
Grill chicken with marinated spices. Prepare ranch sauce with cream, lemon juice, and the rest of the remaining ingredients. Serve with assorted veggies in a sizzler.


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This show is hosted by Chef Saad Butt who gives a personalized fusion twist to international cuisines. The chef also provides a calorie count for each dish in the episode and mentions healthy substitutes for the ingredients to ensure a touch of healthiness in her dishes.


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