How to Make Green Chili Sambal | Green Coconut (Pol) Sambol | KETO | Traditional Jaffna Style

Here is the best way to make green chili sambal in a typical Jaffna style. This green coconut sambol is one of the famous breakfast recipes among Sri Lankans. It is a KETO-friendly recipe, thus anyone who follows the KETO diet can have this dish. When you have all the ingredients give it a try.

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NOTES
1. You can increase or reduce green chilies according to your taste.
2. You can use lime or lemon instead of tamarind juice. If it is lime or lemon, use it at the very end.
3. Try to use small onion or shallots. If it is hard to find shallots, use the large one.

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