家常菜咸鱼炒肉片🐷🐟咸香入味，配上米饭两碗都不够吃🍚Home cooking stir fry pork meat with salted fish, super delicious

家常菜咸鱼炒肉片🐷🐟咸香入味，配上米饭两碗都不够吃🍚

材料：梅猪肉 400g、咸鱼30g、姜片、1颗洋葱、葱白、3瓣蒜、2勺生抽，1勺老抽、1勺鱼露、少许胡椒粉、2勺花雕酒、葱花

腌制肉：2勺生抽、1勺玉米淀粉、1勺食用油

1. 肉里加入2勺生抽、1勺玉米淀粉、1勺食用油、抓拌均匀腌制15分钟
2. 把咸鱼、姜、洋葱、青葱&蒜切好备用
3.热锅热油，先爆香蒜末和姜片，再下入咸鱼炒出香味最后倒入洋葱&葱白再继续翻炒爆香
4.加入肉片，再加2勺生抽，1勺老抽、1勺鱼露、少许胡椒粉、翻炒均匀炒至变色变熟
5. 加入少许热水继续翻炒，最后加入2勺花雕酒快递翻炒均匀就可以出锅啦❤️

Home cooking stir fry pork meat with salted fish, super delicious,served with white rice two bowls are not enough

Ingredients: 400g pork meat, 30g salted fish, sliced ​​​​ginger, 1 onion, white onion, 3 cloves of garlic, 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of fish sauce, a little pepper, 2 tablespoons of Huadiao wine, chopped green onions

Marinated meat: 2 spoons of light soy sauce, 1 spoon of corn starch, 1 spoon of cooking oil

1. Add 2 tablespoons of light soy sauce, 1 tablespoon of cornstarch, 1 tablespoon of cooking oil to the meat, mix and marinate for 15 minutes
2. Chop the salted fish, ginger, onion, shallots & garlic and set aside
3. Heat oil in a pan, sauté the minced garlic and ginger first, then add salted fish and fry to get a fragrance. pour in onion & scallion and continue to fry until fragrant
4. Add meat slices, then add 2 spoons of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of fish sauce, a little pepper, stir fry evenly and fry until the color becomes ripe
5. Add a little hot water and continue to stir fry, and lastly add 2 spoons of Huadiao wine stir fry evenly and ready to be serve ❤️