Tortang Sardinas | I-level up pa natin ang Sardinas!

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Paano magluto ng Tortang Sardinas
Tortang Sardinas is Filipino Sardine omelette made with canned Sardines, eggs, onion, garlic, spring onions, carrot, pepper and salt. Whenever we are tight on budget, canned sardines are our go-to side dish (partner with rice). While canned sardines can be eaten as is or sautéed, it can be a little boring sometimes. Tweak it a little and turn it into a scrumptious omelette by adding eggs and some veggies

INGREDIENTS:
2 cans Sardines
3 eggs
1 medium onion
1 small carrot
2 tablespoon spring onions
2 tablespoon all purpose flour
salt and pepper to taste

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