Скачать или смотреть Triple Chocolate Chip Cookies (20 Minutes, NO Dough Chilling!)

If you’re looking for the ultimate cookie recipe, then these triple chocolate chip cookies are it! Made with three types of chocolate, these soft and gooey chocolate chip cookies are packed with so much chocolatey goodness. Plus, you can easily make these cookies dairy-free!

RECIPE (Printable with Notes and Tips): https://thecookiedoughdiaries.com/tri...

INGREDIENTS
¾ cup (158 g) butter, softened (regular or dairy free)
½ cup (100 g) granulated sugar
½ cup (105 g) light brown sugar
1 egg
1 tablespoon vanilla extract
¾ teaspoon salt
¾ teaspoon baking soda
2 cup + 2 tbsp (268 g) all-purpose flour
¼ cup white chocolate chips or chopped white chocolate (regular or dairy free)
¼ cup semisweet chocolate chips or chopped chocolate (regular or dairy free)
¼ cup milk chocolate chips or chopped chocolate (regular or dairy free)

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INSTRUCTIONS
1. Preheat oven to 350°F and line 2 baking sheets with parchment paper.
2. In a medium bowl, combine flour, baking soda, and salt. Set aside.
3. In the bowl of a standing mixer with the paddle attachment or a handheld mixer, combine butter and sugars, mixing until light and fluffy (1-2 minutes).
4. Add in the egg and vanilla extract, and beat until just combined (do not over-mix!).
5. Mix in the dry ingredients until a dough forms. Stir in the chocolate chips until combined.
6. Use a medium cookie scoop or spoon to make 1.5-2 tablespoon sized balls and place them on the baking sheet around 3-4 inches apart. Add more chocolate on top of the balls of dough if desired.
7. Bake the cookies (one sheet at a time for even baking) for 8-11 minutes. Remove them from the oven when the edges look set. They will look under-baked in the middle! Remove from the oven and leave them on the baking sheet for 5 minutes, then transfer to a cooling rack to cool completely. Enjoy!

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