Скачать или смотреть KARE-KARE | Mavic's Kitchen

Kare-kare or Kare kare (oxtail, beef tripe and beef shank) A lavish Filipino dish usually prepared during special occasions like town Fiestas. It is rich, creamy and savory due to the additions of finely chopped roasted peanuts and oftentimes added with peanut butter. It well serve with bagoong (shrimp paste) on the side which is best if sweet and spicy.

This was highly requested by my niece and nephews back in the Philippines. I miss you, Allana, Franz, and Mart. Stay safe you guys.

To make this yummy KareKare
Ingredients:
1 lb. Beef Tripe
1 lb. Beef Shank
1 lb. Oxtail
1 cup ground peanuts
1 1/2 cup peanut butter
5 cloves garlic
1 large onion
3 eggplants
1 bunch of sitaw (string beans)
1 bunch of pechay
1 banana blossom
1 Kare-kare mix
1/2 pack of achuete powder
1 cup hot water
4-5 cups of beef stock

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