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પટેલ રજવાડી ચા || PATEL RAJAVADI CHAI

Address :- Patel Rajavadi Cha, OPP. Vastrapur Lake, Vastarapur, Ahmedabad, Gujarat

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Recipe of Chai :- Kathiyavadi chai, also known as Gujarati chai, is a unique and flavorful version of traditional Indian chai with its own regional twist. Here's a simple recipe to make Kathiyavadi chai:

Ingredients:

2 cups water
1 cup milk
2 teaspoons loose black tea leaves
2-3 green cardamom pods, crushed
1-inch piece of fresh ginger, grated
2-3 teaspoons jaggery or sugar (adjust to taste)
Fresh mint leaves (optional, for garnish)
Instructions:

In a saucepan, bring water to a boil over medium heat.
Add crushed cardamom pods and grated ginger to the boiling water.
Let the spices simmer for a couple of minutes to infuse their flavors into the water.
Add loose black tea leaves to the saucepan and simmer for another 2-3 minutes.
Pour in the milk and stir well to combine. Allow the chai to come to a gentle boil.
Reduce the heat to low and let the chai simmer for 4-5 minutes, allowing the flavors to meld together.
Add jaggery or sugar to sweeten the chai, adjusting the amount to your taste preference. Stir until the sweetener is dissolved.
Once the chai reaches your desired strength and sweetness, remove it from the heat.
Strain the chai into cups or glasses using a fine mesh sieve to remove the tea leaves and spices.
Serve hot, garnished with fresh mint leaves if desired.
Enjoy your Kathiyavadi chai with your favorite snacks or traditional Kathiyawadi dishes for a truly authentic Gujarati tea-time experience!

Feel free to adjust the ingredients and proportions according to your taste preferences. Some people like their chai stronger or sweeter, so don't hesitate to experiment until you find the perfect balance for you.

Recipe of Poha :- Poha, also known as flattened rice or beaten rice, is a popular Indian breakfast dish that's light, flavorful, and easy to make. Here's a simple recipe to make Poha at home:

Ingredients:

1 cup thick or medium Poha (flattened rice)
1 medium-sized onion, finely chopped
1 medium-sized potato, peeled and diced
1 green chili, finely chopped (adjust to taste)
1/2 teaspoon mustard seeds
1/2 teaspoon cumin seeds
A pinch of asafoetida (hing)
8-10 curry leaves
1/4 cup peanuts
2 tablespoons oil
1 teaspoon turmeric powder
Salt to taste
2 tablespoons fresh coriander leaves, chopped (for garnish)
Lemon wedges, for serving
Optional Ingredients for Garnish:

Fresh grated coconut
Sev (crispy chickpea flour noodles)
Pomegranate seeds
Chopped fresh coriander leaves
Instructions:

Rinse the Poha under running water in a colander or strainer until it becomes soft. Be gentle while rinsing to avoid breaking the Poha. Drain excess water and set aside.
Heat oil in a large pan or kadhai over medium heat. Add mustard seeds and cumin seeds. Allow them to crackle.
Add asafoetida (hing) and curry leaves to the pan. Sauté for a few seconds until fragrant.
Add finely chopped onions and diced potatoes to the pan. Sauté until the onions turn translucent and the potatoes are slightly cooked.
Add green chilies and peanuts to the pan. Sauté for a few minutes until the peanuts turn golden brown.
Add turmeric powder and salt to the pan. Mix well to coat the ingredients evenly.
Lower the heat and add the rinsed Poha to the pan. Gently mix everything together until the Poha is well combined with the other ingredients. Be careful not to break the Poha.
Cover the pan with a lid and let the Poha cook for 3-4 minutes on low heat. This allows the flavors to blend together and the Poha to become soft.
After 3-4 minutes, remove the lid and give the Poha a gentle stir. Check for seasoning and adjust salt if needed.
Turn off the heat and transfer the Poha to a serving dish.
Garnish the Poha with chopped fresh coriander leaves and optional garnishes like fresh grated coconut, sev, pomegranate seeds, or additional chopped coriander leaves.
Serve hot Poha with lemon wedges on the side. Squeeze some lemon juice over the Poha before eating for added flavor.
Enjoy your delicious homemade Poha for breakfast or as a light snack!