How much oxygen does it take to oxidise your beer?

Ever had the experience where you've added a tonne of hops to your homebrew, only to lose much of the aroma after a few days? You may find yourself asking why do my hoppy beers lose their flavour so quickly? Well your beer has oxidised.

Oxygen, even in very small quantities is bad for finished beer. How small? Well Hendo has the answers for you.

What is a Hendo? Check him out ‪@RockstarBrewer‬

𝗧𝗜𝗠𝗘𝗦𝗧𝗔𝗠𝗣𝗦
00:00 ➜ Start
00:17 ➜ Intro
01:05 ➜ The presentation
03:12 ➜ What does this look like on a homebrew scale?
03:57 ➜ How do I prevent beer from oxidising?
04:34 ➜ Conclusion

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This is was filmed at Carnival of the Brew. A Good Beer Week event.
► What is good beer week? https://www.goodbeerweek.com.au/about
► What is Carnival of the Brew? https://www.grainandgrape.com.au/syst...

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