Скачать или смотреть This 45 Minute Beef Bone Noodle Soup Absolutely Surprised Us! | Pressure Cooker Recipe

When you think of a hearty soup or broth, you usually assume it takes hours to cook but, with a pressure cooker, that cooking time can be cut right down to just 20mins! This recipe produces such a deep rich soup, it completed amazed us!

We're using the Philips HD2139 cooker here but you can use any 6L pressure cooker, including the Instant Pot.

Philips HD2139 on Shopee: https://shopee.com.my/Philips-ME-Comp...

Try it out and let us know what you think!

Ingredients (makes 3-4 bowls):
1 large onion
2 carrots
2 bunches bok choy
1 large tomato
400g beef soup bone
6 fresh shitake mushrooms (or dried - soak for a few hours before hand)
6 large meatballs
2-3 leaves pickled mustard (zha cai)
800ml vegetable stock
2 tbsp vegetable oil for frying
1 tbsp oyster sauce
1 tbsp fish sauce
2 tbsp soya sauce
1 handful each goji berries and Chinese red dates
White pepper to taste

Method:
1. Cut onion, carrots and tomatoes into large chunky pieces.
2. Tear off the layers of the bok choy, wash clean, and cut them up into medium sized pieces.
3. Peel off two large leaves of salted veg. (about 70g). Wash thoroughly and slice thinly.
4. Trim the stalks off the mushrooms. Leave the mushroom tops whole or halved.
5. Turn on cooker to the "meat" setting, add oil and brown the onions.
6. Add the beef bones and cook for a minute or two.
7. Add all carrots, tomato and the vegetable stock. Ensure enough liquid is in the pot to cover everything.
8. Add goji berries and jujube (dates). If using dried mushrooms, add these now, and some of the mushroom water.
9. Pressure cook on the "stew" setting for 20 mins
10. Vent the cooker and add the meatballs, bok choy and mushrooms (if using fresh). Add the soya sauce, fish sauce, oyster sauce and pepper.
11. Cover (but leave the vent open) and cook for about 5mins until cooked through.
12. Meanwhile cook the buckwheat soba noodles in another pot on the stove. Should only take 4mins in boiling water. Drain and transfer to bowl.
13. Add soup and stuff into the bowl with noodles and sprinkle with sesame seeds.

Enjoy!