Скачать или смотреть Hayden Gregory Reviews Aussom Aussie BBQ at Elkhorn Ribfest | Ribs Hot Off the Grill!

Join Hayden Gregory as he heads to Elkhorn Ribfest to get up close and smokin’ with Aussom Aussie BBQ—one of the festival’s most talked-about rib teams! 🔥🎤

In this exclusive behind-the-grill interview, Hayden chats with the Aussom Aussie pit crew as they baste, glaze, and slice ribs to order for a hungry Ribfest crowd. From secret techniques to flavor philosophies, this video gives you a front-row seat to how championship BBQ is done—Aussie-style!

See the ribs in action
Hear from the team behind the smoke
Get a taste of the Ribfest experience

If you love BBQ, live fire cooking, and festival energy, Tips and Tricks on how Aussom Aussie cooks his ribs from frozen this is a must-watch!

Don’t forget to LIKE, COMMENT, and SUBSCRIBE for more BBQ coverage and #AussomMoments from the road.

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