Smaller, smarter, more sustainable: What restaurants want from their kitchen equipment

Chris Karssiens of Hoshizaki America sat down with Nation’s Restaurant News during the 2023 NAFEM show to discuss how the newly formed Hoshizaki Alliance — including Hoshizaki America, Lancer Worldwide, Jackson WWS and Macom — stays in tune with the needs of today’s restaurant customer. Hear how the group leverages its diverse expertise in ice makers, refrigeration, beverage dispensers and commercial dishwashers to make equipment that optimizes space, cuts energy use and puts maintenance info right at operators’ fingertips.
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