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Polish Smoked Sausage, served with crispy roasted new potatoes, and a really simple and delicious leek and sour cream sauce. Tasty, cheap, and really quick and easy to make!

Kielbasa Sausages with Roasted New Potatoes and Leek Sour Cream Sauce (Serves 2 Generously)
Total cost= £5.72 Cost per serving= £2.86

300g Kielbasa Sausage (or any desired type of cured/ smoked sausage) £2.50
600g new potatoes, sliced thickly 54p
2 tbsp olive oil 9p
Salt and pepper 1p
50g Butter or Margarine 25p
1 white onion, sliced 10p
500g (2 large) Leeks, sliced lengthways, cleaned and chopped. 92p
1/2 tsp garlic granules 3p
Salt, Pepper and a pinch of sugar 2p
100ml White wine 67p
200ml Vegetable or Chicken stock 4p
150g (1/2 a jar) Sour Cream and Chive Dip 30p
2 tbsp fresh parsley, chopped 25p

1) Preheat the oven to 180C Fan (200C normal). Bring a pan of salted water to the boil, and blanch the new potatoes for 4 minutes. Drain potatoes, and pour onto a baking dish.

2) Coat potatoes with olive oil, salt and pepper, and top with the kielbasa. Bake in oven for 30 minutes. Turn the potatoes halfway through cooking to ensure even colouring.

3) Meanwhile, in another pan, sweat the onions, leeks and garlic in the butter with some salt sugar and pepper, for 8 minutes. Add the wine, and allow to bubble for 2-3mins. Add the stock, and cook for a further 10 minutes.

4) Once your kielbasa and sausages are almost done, finish the sauce- add the sour cream to the leek mixture and cook on a gentle heat for 2 minutes, until all is warmed through. Check seasoning.

5) Plate the leek and sour cream sauce and the roasted new potatoes, slice the kielbasa diagonally and place this on top, and then finish the plate with some freshly chopped parsley.