Скачать или смотреть Smoked Haddock Breakfast Sandwich | Easy Cream Cheese & Bagel Recipe

This smoked haddock breakfast sandwich is packed with flavor and perfect for any seafood lover! Fresh haddock fillets are smoked low and slow at 250°F with Coastal Cookhouse’s Chili Maple Bacon dry rub until perfectly tender at 145°F internal. The smoky fish is then mixed with Philadelphia cream cheese, fresh green onions from the garden, and Smoke & BBQ Gourmet Mustard from Atlantic Mustard Mill for a creamy, savory spread.

Served on toasted bagels, this smoked haddock cream cheese spread makes one of the best breakfast sandwiches you’ll ever try. It’s rich, smoky, and loaded with coastal flavor—perfect for brunch, meal prep, or an easy weekend cook.

🔥 What’s inside this recipe:
• Smoked haddock fillets seasoned with chili maple bacon dry rub by Coast Cookhouse NS
• Creamy Philadelphia cream cheese
• Fresh garden green onions
• Atlantic Mustard Mill’s Smoke & BBQ Gourmet Mustard
• Served on toasted bagels

If you’re looking for an easy smoked haddock recipe, a unique breakfast sandwich idea, or a simple way to enjoy smoked fish on a bagel, this recipe has you covered!

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