Chef Ryan Fitzpatrick’s private 4 hour dining experience | My Way

At Venu, chef Ryan Fitzpatrick delights guests to a private 4 hour dining experience in an intimate setting where they can experience his culinary skills up close and personal. Ryan works closely with Indigenous native orchard farmer Auntie Terri, designing delectable dishes around her seasonal produce. Not only does he support her, but also supports the Indigenous youth that benefit from Auntie Terri’s not for profit organisation. Subscribe here: https://bit.ly/2nI3zka Full episodes here: https://bit.ly/2p7nl97

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