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Bengali Mishti Doi Recipe | बंगाली मिष्टी दही बनाने का आसान तरीका | Misti Doi Recipe |Aparna kitchen #Homepestcontrolsolution #Aparna kitchen #MishtiDoi #DessertRecipe

Ingredients:

Milk - 750 ml
Curd - 1/2 cup
Sugar - 1 cup
Recipe:Put the curd in cotton cloth and hang i-for 15-20 minutes to make hung curd
Add 1/2 cup sugar in a pan and let it caramelise on low flame
Add Boiled milk and sugar and mix it
Boil it for 5-7 minutes on low flame, keep on stirring.
Turn off the flame and let it cool down a bit
Whisk the hung curd in a bowl and add it in boiled and caramelised milk
Gently mix it and pour it in earthen pot or any potCover it let it rest overnight to set
Next day, bake it for 15 minutes and put it in the refrigerator for 2-3 hours.
Super delicious mishti doi is ready to serve.

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