Скачать или смотреть Delicious Stuffed Salmon Recipe with 🦀Crabmeat | Easy and Flavorful

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🦀 Stuffed Salmon with Crab Meat
Ingredients

For the Salmon:

4 salmon fillets (skinless, about 6 oz each)

2 tbsp olive oil or melted butter

Salt & black pepper (to taste)

1 tsp paprika (optional, for color)

Lemon wedges (for serving)

For the Crab Stuffing:

1 cup lump crab meat (fresh or canned, drained)

½ cup breadcrumbs (panko or regular)

3 tbsp mayonnaise

1 tbsp Dijon mustard

1 tbsp fresh parsley (chopped)

1 tbsp green onion or chives (chopped)

1 tsp Old Bay seasoning (or paprika + garlic powder mix)

½ tsp lemon juice

¼ cup shredded Parmesan cheese (optional)

Instructions

Prepare the Salmon:

Preheat oven to 375°F (190°C).

Pat salmon fillets dry.

With a sharp knife, carefully slice a pocket into the side of each fillet (don’t cut through).

Make the Crab Stuffing:

In a medium bowl, combine crab meat, breadcrumbs, mayo, mustard, parsley, green onion, Old Bay, lemon juice, and Parmesan (if using).

Mix gently so the crab meat stays chunky.

Stuff the Salmon:

Spoon crab mixture evenly into each salmon pocket.

Brush salmon with olive oil or melted butter.

Sprinkle with salt, pepper, and paprika.

Bake the Salmon:

Place stuffed salmon on a lined baking sheet.

Bake for 18–20 minutes, or until salmon flakes easily with a fork.

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