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The Art of Fafda Making | Indian Fafda Technique & Traditional Recipe

“Gujarati Fafda Recipe – Art of Making Fafda (Step-by-Step Street Food Guide)”





"name": "Gujarati Fafda (The Art of Fafda Making)",
"description": "Crispy Gujarati fafda made with besan, papad khar, ajwain. Step-by-step Indian street food recipe.",
"recipeIngredient": [
"2 cups chickpea flour (besan)",
"1/4 tsp turmeric powder",
"1/2 tsp red chili powder",
"1/4 tsp ajwain (carom seeds)",
"1/4 tsp baking soda or papad khar",
"2 tbsp oil plus oil for frying",
"Salt to taste",
"Water (to knead)",
"Optional: green chutney, jalebi, fried chillies"
],
"recipeInstructions": [
{"@type": "HowToStep", "text": "Mix dry ingredients and oil, knead into a smooth dough."},
{"@type": "HowToStep", "text": "Shape dough into logs, flatten on board, scrape into strips."},
{"@type": "HowToStep", "text": "Deep-fry in medium-hot oil until golden and crispy."},
{"@type": "HowToStep", "text": "Serve hot with chutney, fried chillies or jalebi."}
],
"recipeYield": "4–6 servings",
"cookTime": "PT10M",
"prepTime": "PT30M",
"recipeCategory": "Snack",
"recipeCuisine": "Gujarati",
"keywords": "Fafda, Gujarati snack, Fafda recipe, Street food, Art of Fafda making"
}


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