Professional Baker Teaches You How To Make BANANA BREAD!

Chef Anna Olson has a classic banana bread recipe that will make you say Oh Yum, and she wants to share it with you! Follow along as Anna Olson teaches you every step of her amazing Banana Bread recipe!

Subscribe for more video recipes: http://goo.gl/MJV4af

Makes one 9-x-5-inch (2L) loaf

Ingredients

1 ½ -¾ cups (375-400 g) mashed ripe bananas (3-4 bananas)
6 Tbsp (90 g) unsalted butter, melted
½ cup (100 g) granulated sugar, plus extra for sprinkling
½ cup (100 g) packed light brown sugar
1 large egg, at room temperature
1 tsp (5 mL) vanilla extract
1 ½ cups (225 g) all-purpose flour
1 tsp (5 g) baking soda
¼ tsp (.75 g) salt
1 cup (250 mL) chocolate chips or toasted walnut pieces (optional)

Directions

1. Preheat the oven to 325 F (160 C) and grease a 9-x-5-inch (2L) loaf pan.

2. Whisk the banana, melted butter, granulated and brown sugar together until well-blended. Whisk in the egg and vanilla.

3. In a separate bowl, sift the flour, baking soda and salt. Add this to the banana mixture and stir just until blended. Stir in the chocolate chips or walnut pieces (if using). Scrape the batter into the prepared loaf tin and sprinkle the top with a little sugar. Bake for about 75 minutes, until a tester inserted in the centre of the cake comes out clean. Cool the cake for 20 minutes in the tin, then turn it out to cool completely on a cooling rack.

The banana bread will keep, well-wrapped for up to 3 days.

Shop Anna Olson Cookbooks:
http://lickst.at/shopannaolson

Follow Anna on social media:
Pinterest:   / chefannaolson  
Twitter:   / olson_anna  
Facebook:   / chefannaolson  
Instagram:   / chefannaolson  
Anna's Official Website: http://annaolson.ca

Follow Oh Yum on...
Facebook:   / ohyumfood  
Instagram:   / ohyumfood  
Pinterest:   / ohyumfood  
Twitter:   / ohyum_food  
Official Oh Yum Website: https://ohyum.tv

#OhYum #AnnaOlsonArchives